Whole Chicken (6)

Six Whole Chickens, White Rice, Black Beans, Plantains (Serves 20 people)

Whole Chicken (9)

Nine Whole Chickens, White Rice, Black Beans, Plantains. (Serves 30 people)

Lomo Saltado

A Peruvian Classic, Tenderloin Steak, Sauteed with Onions, Tomatoes, Scallions. Served with Steak Fries & Rice. (Serves 20 people)

#13 Tres "LoPoCa" Saltados

Tenderloin Steak, Camaron/Shrimp, Marinated Chicken Breast, Scallions. Served with Steak Fries & Chaufa Rice. (Serves 20 people)

The Famous "El Plancheton"

Flank Steak, Camarones/Shrimp, Chorizo, Grilled Chicken Breast, and Peruvian Chicken with Fried Yuca, Chaufa Rice, and Green Beans. (Serves 20 people)

Classic Ceviche Peruano

A traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lime, fish, sweet potatoes and Choclo, cancha and Leche de Tigre. (Serves 10 people)

Pipilinka Salad

Lettuce, carrots, avocado, tomato, and red onions and our House Avocado vinaigrette dressing. (Serves 10 people)

Chaufa Peruvian Fried Rice

Green Beans

Fried Yuca

Plantains

Macaroni and Cheese

Pipil Cole Slaw

Casamiento

Black Beans

Pinto Beans

Rusa Salad / Mixed Potato Salad

Empanadas

Chicken or Beef and Cheese.

Pupusas

Assorted, made with cornmeal in El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese, chicken, vegetables or refried beans.